cream pound cake

Name: CREAM POUND CAKE
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 1 cup(s) crisco, butter-flavored; 3 cup(s) sugar; 6 - eggs; 1 cup(s) sour cream; 3 cup(s) all purpose flour; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla extract - or - coconut flavoring

(1 rating)

No Image

review

Recipe by

Lori-Jo Wahl

@coolnana

Providence, RI

I got this recipe from my hometown paper back in 2002. It is a favorite of mine & who ever I make it for.

►

(1 rating)

yield 10 -12

prep time 30 Min

cook time 1 Hr 30 Min

Ingredients For cream pound cake

1 c

crisco, butter-flavored
3 c

sugar
6

eggs
1 c

sour cream
3 c

all purpose flour
1/4 tsp

baking soda
1/4 tsp

salt
2 tsp

vanilla extract - or - coconut flavoring

How To Make cream pound cake

1
Preheat oven: 325 degrees. Grease & flour -- 10 inch tube pan

2
In mixing bowl: cream Crisco & sugar thoroughly. Add eggs 1 at a time; beat after each one. Add your flavoring.
3
In another bowl: measure out the dry ingredients & then add alternately with the sour cream to the egg mixture. Beat thoroughly after each addition. Pour in pan.
4
Bake for 1 to 1 1/2 hours. When cake tester comes out clean it is done. Cool on wire rack, then remove from pan.
5
Can be served plain or garnish with fresh fruit & whipped cream.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cream pound cake

Ingredients For cream pound cake

How To Make cream pound cake

Categories & Tags for CREAM POUND CAKE: