cream frosting

Name: Cream Frosting
Prep time: 10 min
Yield: 1
Ingredients: 1 stick(s) margarine; 1/2 cup(s) shortening; 1 cup(s) regular sugar; 3 tablespoon(s) flour; 2/3 cup(s) milk, room temperature; 2 teaspoon(s) vanilla extract; 1 pinch(es) salt

(1 rating)

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review

Recipe by

Jerri Thomas

@Jeggi

Portage, MI

This is a fabulous frosting recipe for those who like their frosting a little less sweet. Its more like a whipped cream frosting than buttercream. And the ingredients are usually on hand.

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(1 rating)

yield 1 cake

prep time 10 Min

Ingredients For cream frosting

1 stick

margarine
1/2 c

shortening
1 c

regular sugar
3 Tbsp

flour
2/3 c

milk, room temperature
2 tsp

vanilla extract
1 pinch

salt

How To Make cream frosting

1
Cream margarine, shortening and sugar VERY well.

2
Add flour 1 tablespoon at a time.
3
Add milk, then vanilla and salt. Continue beating till sugar is dissolved completely and frosting is smooth.
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cream frosting

Ingredients For cream frosting

How To Make cream frosting

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