cream-filled chocolate supreme muffins

Name: Cream-Filled Chocolate Supreme Muffins
Prep time: 30 min
Cook time: 25 min
Yield: 1
Ingredients: MUFFINS; 3 cup(s) all purpose flour; 2 cup(s) granulated sugar; 1/2 cup(s) baking cocoa; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 cup(s) cold water; 3/4 cup(s) canola oil; 1 - egg; 2 tablespoon(s) white vinegar; 2 teaspoon(s) vanilla extract; FILLING; 4 ounce(s) cream cheese, softened; 1/4 cup(s) granulated sugar; 1/8 teaspoon(s) salt; 2 tablespoon(s) beaten egg; 1/2 teaspoon(s) vanilla extract; 3/4 cup(s) chocolate chips, mini; - powdered sugar

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Private Recipe by

Victoria Fincher

@CaptainMommy

Idyllwild, CA

This recipe is from Susanne Spickler (North Ogden, Utah) courtesy of Taste of Home magazine. I'm posting here to make my Christmas gift basket shopping list.

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(1 rating)

yield 1 dozen

prep time 30 Min

cook time 25 Min

Ingredients For cream-filled chocolate supreme muffins

MUFFINS
3 c

all purpose flour
2 c

granulated sugar
1/2 c

baking cocoa
2 tsp

baking soda
1 tsp

salt
2 c

cold water
3/4 c

canola oil
1

egg
2 Tbsp

white vinegar
2 tsp

vanilla extract
FILLING
4 oz

cream cheese, softened
1/4 c

granulated sugar
1/8 tsp

salt
2 Tbsp

beaten egg
1/2 tsp

vanilla extract
3/4 c

chocolate chips, mini
powdered sugar

How To Make cream-filled chocolate supreme muffins

1
In large bowl, combine flour, sugar, cocoa, baking soda & salt. In another bowl, combine water, oil, egg, vinegar & vanilla. Stir into dry ingredients until just moistened.

2
For filling, beat cream cheese, sugar & salt until smooth. Beat in egg and vanilla. Fold in chips.
3
Fill paper cups 1/2 full with muffin batter. Pipe filling into center of each; cover with remaining batter.
4
Bake at 350 for 25-30 minutes, or until toothpick comes out clean. Sprinkle with powdered sugar, cool completely on wire racks.
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