cream cheese pound cake

Name: Cream Cheese Pound Cake
Cook time: 1 h 20 min
Ingredients: 1 1/2 cup(s) butter or margarine, softened (3 sticks); 8 ounce(s) package of cream cheese, softened; 3 cup(s) sugar; 6 - eggs; 1 1/2 teaspoon(s) vanilla; 3 cup(s) sifted all purpose flour; 1/4 teaspoon(s) salt

(1 rating)

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Recipe by

Joey Urey

@paljoey

Escondido, CA

My sister makes this for our church's bake sale and it sells out first!

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(1 rating)

cook time 1 Hr 20 Min

Ingredients For cream cheese pound cake

1 1/2 c

butter or margarine, softened (3 sticks)
8 oz

package of cream cheese, softened
3 c

sugar
6

eggs
1 1/2 tsp

vanilla
3 c

sifted all purpose flour
1/4 tsp

salt

How To Make cream cheese pound cake

1
Preheat oven 325 degrees

2
Grease and flour 10 inch tube or 12 cup Bundt pan
3
Beat butter and cream cheese together in a large bowl until well blended
4
Add eggs - one (1) at a time beating well after each addition
5
Blend in vanilla
6
Sift flour and salt together and blend into creamed mixture
7
Spoon into prepared pan
8
Bake 1 hour and 15-30 minutes until toothpick inserted 1 inch from edge comes out clean
9
Cool in pan 5 minutes; then turn onto wire rack and cool completely
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cream cheese pound cake

Ingredients For cream cheese pound cake

How To Make cream cheese pound cake

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