Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cream cheese pound cake

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I made this wonderful cake for a community event that I recently attended. It was very well received. I love the recipe because you can always change a few simple ingredients to make an entirely different cake altogether. Adding the pastel marshmallows made for an impressive presentation. This cake is very moist, tasty and full of flavor.

►
(1 rating)
yield 12 or more depending on portion size
prep time 25 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For cream cheese pound cake

  • 3 stick
    butter, softend
  • 8 oz
    cream cheese, softned room temperatue
  • 3 c
    all purpose flour, i used white lily
  • 6 lg
    eggs, room temperature
  • 1 Tbsp
    lemon extract
  • 2 Tbsp
    vanilla bean paste
  • 1 Tbsp
    baking powder
  • 2/3 c
    evaporated milk
  • 3 c
    granulated sugar

How To Make cream cheese pound cake

  • 1
    PREHEAT OVEN TO 325 DEGREES F. Cream butter and cream cheese in mixing bowl until very creamy.
  • 2
    Gradually add the sugar and beat well after each addition has been added.Then add in the eggs one at a time beating well after each has been incorporated into batter.
  • 3
    Sift the flour and baking powder together in a medium mixing bowl
  • 4
    Now alternate the milk and flour In 1/3 increments alternating after each has been added into the sugar egg mixture. Add in both extracts and beat again until well incorporated.
  • 5
    Spray a Bundt pan with Baker's Joy being sure to coat the tube & around sides and top of pan.
  • 6
    Bake in preheated 325 degree F. oven for 1 hour & 30 minutes or until tooth pick inserted into center of cake comes out clean. Be sure to leave at least 1 1/2 to 2 inches in cake pan to allow cake to rise.
  • 7
    Frost cake as desired. I used canned cream cheese frosting & Pastel colored mini marshmallows for this event, because it was on display for an extended period of time. Otherwise I would have used a homemade cream cheese frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT