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cream cheese pound cake

(3 ratings)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

►
(3 ratings)
cook time 1 Hr 45 Min
method Convection Oven

Ingredients For cream cheese pound cake

  • 1 stick
    margarine
  • 2 stick
    butter
  • 1
    (8 oz container) cream cheese
  • 3 c
    sugar
  • 6 lg
    eggs
  • 3 c
    sifted flour
  • 1 tsp
    vanilla
  • pinch of salt

How To Make cream cheese pound cake

  • 1
    Preheat oven to 275 degrees F
  • 2
    In a large mixing bowl - Cream together the margarine, butter and cream cheese
  • 3
    Add sugar; cream this together very well
  • 4
    Add eggs one at a time, blending well after each addition
  • 5
    In a seperate large mixing bowl - Combine flour and salt; add this mixture to the creamed mixture
  • 6
    Add vanilla; beat well
  • 7
    Pour into greased and flour tube pan
  • 8
    Bake at 275 degrees F for 1 hour and 45 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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