Real Recipes From Real Home Cooks ®

cream cheese pound cake

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

LOVE THIS CAKE

(1 rating)
prep time 10 Min
cook time 1 Hr 15 Min

Ingredients For cream cheese pound cake

  • 3 stick
    butter, softened
  • 1 pkg
    cream cheese ,softened
  • 3 c
    sugar
  • 6
    eggs
  • 1-1/2 tsp
    vanilla extract
  • 3 c
    sifted all purpose flour
  • 1/4 tsp
    salt
  • confectioners' sugar (optional)

How To Make cream cheese pound cake

  • 1
    PREHEAT OVEN TO 325* GREASE AND FLOUR BUNDT CAKE PAN.
  • 2
    BEAT BUTTER AND CREAM CHEESE TOGETHER IN MIXING BOWL UNTIL WELL BLENDED. ADD SUGAR TO MIXTURE AND CREAM UNTIL LIGHT AND FLUFFY.ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH ADDITION.BLEND IN VANILLA
  • 3
    SIFT FLOUR AND SALT TOGETHER;BLEND INTO CREAMED MIXTURE,
  • 4
    SPOON BATTER INTO PAN.BAKE FOR 1 HOUR 15 MIN.OR UNTIL TOOTH PICK INSERTED COMES OUT CLEAN.COOL IN PAN 10 MIN.

Categories & Tags for CREAM CHEESE POUND CAKE:

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