cranberry loaf cakes

Name: CRANBERRY LOAF CAKES
Prep time: 10 min
Cook time: 55 min
Ingredients: 1 package(s) yellow cake mix; 1 - 4 oz. package lemon instant pudding mix; 4 - eggs; 1 cup(s) sour cream; 1/4 cup(s) oil; 1/2 cup(s) chopped pecans; 1 - 16 oz. can whole cranberry sauce, chopped

(2 ratings)

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review

Recipe by

Judy W

@zoobie

somewhere in, MI

This recipe calls for cake mix & instant pudding. Another quick & easy recipe which is just the way I like it.

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(2 ratings)

yield serving(s)

prep time 10 Min

cook time 55 Min

Ingredients For cranberry loaf cakes

1 pkg

yellow cake mix
1

4 oz. package lemon instant pudding mix
4

eggs
1 c

sour cream
1/4 c

oil
1/2 c

chopped pecans
1

16 oz. can whole cranberry sauce, chopped

How To Make cranberry loaf cakes

1
Combine all ingredients except cranberry sauce in a large bowl, mix well. Beat for 4 minutes. Fold in cranberry sauce. Spoon into 2 greased & floured 5x9 loaf pans. Bake at 350 for 50-55 minutes or until cakes test done. Cool in pans.
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cranberry loaf cakes

Ingredients For cranberry loaf cakes

How To Make cranberry loaf cakes

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