cranberry coffee cake
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When autumn rolls around and cranberries are plentiful, this is a good cake to make. source unknown
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(1 rating)
Ingredients For cranberry coffee cake
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1 1/4 cups flour
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1/2 cup sugar
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1 1/2 tsp. baking powder
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1/4 tsp. salt
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4 tbsp. butter or margarine
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1 slightly beaten egg
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3 tbsp. milk
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1 tsp. vanilla
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1 1/2 cups fresh cranberries, chopped
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1/2 cup sifted flour
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1/2 cup brown sugar
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1/2 tsp. ground cinnamon
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4 tbsp. butter or margarine
How To Make cranberry coffee cake
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1Sift together the 1 1/4 cups flour, sugar, baking powder and salt. Cut in the first 4 Tbsp. butter til mixture resembles coarse crumbs. Mix egg, milk and vanilla. Add to dry ingredients and mix well. Spread in greased 8 x 8 inch baking pan. Spoon cranberries over batter.
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2Mix the 1/2 cup flour, brown sugar and cinnamon. Cut in remaining 4 Tbsp. butter til mixture resembles coarse crumbs; sprinkle over cranberries. Bake at 350 for 45 to 50 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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