coffee cake
(2 ratings)
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This is a recipe that one of my church members brought to the coffee bar last weekend. It makes a lot and was so delicious. Hope you enjoy!
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For coffee cake
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1white cake mix
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1 boxinstant vanilla pudding (3 oz.)
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3/4 coil
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1/2 tspvanilla
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1/2 tspbutter flavoring
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4eggs, beaten
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1 cbrown sugar (mix the brown sugar, cinnamon and pecans together) this is for the topping
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1 1/2 tspcinnamon
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1 cchopped pecans
How To Make coffee cake
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1Spray a 11 x 17" jelly roll pan with PAM. Mix the cake mixture for 6 - 8 minutes. Layer 1/2 of the batter then half of the brown sugar mixture; then batter and top with remainder of the brown sugar mixture. Bake at 350 degrees for 20 - 30 minutes.
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2Glaze (optional); 1 1/2 cups powdered sugar, 9 tsp. milk and 1/2 tsp. each vanilla and butter flavoring. Drizzle over warm cake. This is good without the glaze so it is your preference on whether to glaze it or not. This makes approximately 60 bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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