Real Recipes From Real Home Cooks ®

coconut streusel spice cake

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is such a pretty and delicious cake. Its different cause it has a coconut filling ...yum

(3 ratings)
yield 12 slices
prep time 5 Min
cook time 55 Min

Ingredients For coconut streusel spice cake

  • FOR THE CAKE :
  • 1 box
    spice cake mix
  • 1/4 c
    butter
  • 3
    eggs
  • 3/4 c
    milk
  • 1/3 c
    flaked coconut
  • 1/3 c
    chopped nuts ; pecans or walnuts
  • FILLING :
  • 3/4 c
    flaked coconut
  • 1/2 c
    chopped nuts ; pecans or walnuts
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    flour
  • 2 tsp
    cinnamon
  • GLAZE :
  • 1 c
    powdered sugar
  • 1 Tbsp
    butter, room temperature
  • 2 to 3 Tbsp
    milk

How To Make coconut streusel spice cake

  • 1
    Grease and flour a 12 cup Bundt ban or a 10" tube pan.( I use the can spray already mixed together ).
  • 2
    In a large mixing bowl combine the cake mix , eggs , milk and butter . Using an electric mixer on low speed mix until its all blended together. Fold in the measured coconut and nuts for the cake.
  • 3
    Pour 1/2 the batter in the prepared bundt pan.
  • 4
    In a small mix up the ingredients for the filling ; Sprinkle 1 cup of the filling on top of the cake in the bundt pan ; Reserve 1/2 cup filling for top of cake.
  • 5
    Cover filling with the remaining cake batter and then sprinkle the reserved filling mixture on top.
  • 6
    Bake @ 350° for 45-55 minutes or until done.
  • 7
    COOL CAKE UPRIGHT IN PAN FOR 30 MINUTES AND THEN INVERT PAN AND REMOVE CAKE FROM THE PAN.COOL COMPLETELY.
  • 8
    In a small mixing bowl mix up the glaze ingredients until you achieve a drizzle consistency icing ; drizzle over the top and down the sides of the cake.

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