coconut sponge cake
(1 rating)
Great Sponge cake and so easy to make ...would be great for a brunch.
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
40 Min
Ingredients For coconut sponge cake
- FOR THE BATTER :
-
1/2 cscalded milk
-
1 tspbutter
-
2eggs
-
1 csugar
-
1 cflour
-
pinchsalt
-
1 tspbaking powder
- FOR THE TOPPING :
-
5 Tbspbrown sugar
-
3 Tbspbutter
-
2 Tbspcream
-
shredded fresh coconut
How To Make coconut sponge cake
-
1Scald the milk and add butter.
-
2Beat eggs well in a mixing bowl and add sugar and mix.
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3Sift together : flour , salt , baking powder ; Add to the egg mixture ; Add the milk and butter last.
-
4Pour into a ungreased layer pan.
-
5Bake @ 325° for 35 minutes.
-
6For the topping : Warm together brown sugar , butter and cream. Spread on hot cake and sprinkle with fresh coconut and return to the oven for 5 minutes ; Serve Warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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