coconut pudding cake
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I started out making my regular coconut cake and before I knew it I was out of cream for my icing, so then I came up with this instead. And I'm glad I did! Yummy! I hope everyone tries it.
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yield
6 to 8 or more
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For coconut pudding cake
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1 boxwhite cake mix
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all the ingredients for cake mix
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2 tspcoconut extract
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1 ccoconut flakes sweetened
- PUDDING
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1 cancoconut milk, unsweetened
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1 cansweetened condensed milk
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2 cconfectioners' sugar more if needed
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3 Tbspcorn starch
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1 tspcoconut extract
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2 to 3 ccoconut
How To Make coconut pudding cake
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1Mix all the ingredients for the cake mix, add coconut extract and coconut. Pour in a sheet cake pan greased or sprayed. Or for a thicker cake use a 9x13 cake pan. Put in a preheated 350 degree oven. Bake until tooth pick inserted comes out clean. Remove from oven and poke holes in it with a wooden spoon handle. Set aside.
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2Mix the sugar and corn starch together so it won't clump in the pot.
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3Mix all the ingredients except the coconut extract and coconut in a medium sauce pan, stir continuously until sauce becomes thickened, if it costs the back of the spoon it's thickened. Add extract. Remove from heat and pour over the holey cake covering it. Then sprinkle coconut on top. Let cool, then cover and chill before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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