coconut pound cake

Name: Coconut Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Ingredients: 2 stick(s) butter or margarine; 1/2 cup(s) crisco; 3 cup(s) sugar; 5 - eggs; 1 cup(s) milk; 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) coconut; 1 teaspoon(s) coconut extract

(1 rating)

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Recipe by

Tammy Dudding

@Doc

Huntington, WV

My mother in law loved this cake. She has passed on now. Makes me think of her every time I make it

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(1 rating)

prep time 20 Min

cook time 1 Hr 15 Min

Ingredients For coconut pound cake

2 stick

butter or margarine
1/2 c

crisco
3 c

sugar
5

eggs
1 c

milk
3 c

flour
1 tsp

baking powder
1/2 tsp

salt
1 c

coconut
1 tsp

coconut extract

How To Make coconut pound cake

1
Cream butter sugar crisco and cocnut extract. Add eggs one at a time and beat until fluffy.Mix flour salt and baking powder well. Alternate flour and milk with the creamed mixture. Fold in coconut. Put cake in cold oven @350 and bake for 1hr. and 15 minutes. (I use a bundt pan but you can also use a loaf pan)

2
Combine 1 cup sugar 1/2 cup water and 1 teaspoon coconut extract. Bring to boil and boil for 1 minute. Pour over cake while still warm
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coconut pound cake

Ingredients For coconut pound cake

How To Make coconut pound cake

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