coconut flan
(1 rating)
A nice tropical spin on the typical flan. I dont recall who gave me this recipe but its very good!
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(1 rating)
yield
6 serving(s)
prep time
2 Hr 30 Min
cook time
30 Min
Ingredients For coconut flan
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114 oz sweetened condensed milk
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1 1/3 cmilk, whole
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2large eggs
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2large egg yolks
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1/2 tspvanilla or coconut extract
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3/4 ccoconut, sweetened
How To Make coconut flan
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1Preheat oven to 350 degrees. Arrange 6 3/4 cup custard cups in a 13x9x2 pan. Whisk first 5 ingredients in medium bowl to blend. Mix in coconut. Divide mixture among cups. Pour enough hot water into pans to come halfway up the sides of the cups.
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2Bake flans until just set in center, about 30 minutes. Remove flan from pan and refrigerate until cold, about 2 hours. Can be prepared a day ahead and refrigerated, Cover and keep refrigerated until ready to serve. Carefully invert flan before serving.
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