coconut cake & frosting

Name: Coconut Cake & frosting
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) duncan hines butter white cake mix; 2 eight ounce(s) sour cream; 2 package(s) frozen coconut; 1 1/4 cup(s) sugar; 1 large cool whip

(3 ratings)

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review

Recipe by

Cathy Boggs

@baking4Johnny

Salisbury, NC

I love Coconut cakes, and Ive tried many different recipes, but this has become the one and only coconut cake recipe I always use, it is so moist and good, it makes a big tall cake with alot of yummy frosting.

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(3 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For coconut cake & frosting

1 box

duncan hines butter white cake mix
2 eight oz

sour cream
2 pkg

frozen coconut
1 1/4 c

sugar
1 lg

cool whip

How To Make coconut cake & frosting

1
Bake cake in 3 layers according to directions on box. Split cakes in half when cool.

2
Put sour cream, coconut, sugar and cool whip together. Mix well with spatula, spread between layers, then top and sides of cake, until using all frosting.
3
Refrigerate. (Can be made day before) The longer it is refridgerated the better it gets
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coconut cake & frosting

Ingredients For coconut cake & frosting

How To Make coconut cake & frosting

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