coconut blueberry cake

Ingredients For coconut blueberry cake

• 2 c

  flour
• 1 c

  sugar
• 3 tsp

  baking powder
• 1/4 tsp

  salt
• 2

  eggs
• 1 c

  milk
• 1/2 c

  canola oil
• 1 1/2 c

  fresh blueberries, semi thawed
• 1 c

  coconut, flaked
• LEMON SAUCE
• 1/2 c

  sugar
• 4 1/2 tsp

  corn starch
• 1 tsp

  lemon zest, grated
• 1 c

  water
• 1 Tbsp

  butter
• 2 Tbsp

  fresh lemon juice