cinnamon supper cake

Name: Cinnamon Supper Cake
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) shortening; 1 - egg; 1 teaspoon(s) vanilla; 1/2 cup(s) milk; 1 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter; 1 teaspoon(s) cinnamon; 3 tablespoon(s) powder sugar

(2 ratings)

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Recipe by

Vicky Arnold

@Mitzielou

Greenwood, MO

This is a Heirloom recipe handed down from my husbands Mother, Janice Arnold. Serve warm everyone loves it. Never have any left overs.

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(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For cinnamon supper cake

3/4 c

sugar
1/4 c

shortening
1

egg
1 tsp

vanilla
1/2 c

milk
1 c

flour
1 1/2 tsp

baking powder
1/4 tsp

salt
1 Tbsp

butter
1 tsp

cinnamon
3 Tbsp

powder sugar

How To Make cinnamon supper cake

1
Gradually add sugar to shortening, creaming until fluffy. Add egg, beat well. Add vanilla and milk. Sift together and add flour, baking powder and salt. Beat until smooth.

2
Bake in a 9 inch round layer pan or 8 inch square pan at 375 degrees for 20-25 min.
3
Remove from oven. At once spread with butter, than sprinkle with cinnamon and powder sugar over cake. Serve warm.
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cinnamon supper cake

Ingredients For cinnamon supper cake

How To Make cinnamon supper cake

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