Real Recipes From Real Home Cooks ®

cinnamon roll cake

Recipe by
Karen Estep
The Villages, FL

Bake at 350 degrees for 28-32 minutes

yield 12 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For cinnamon roll cake

  • 3 c
    flour
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter, melted
  • TOPPING
  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • GLAZE
  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla

How To Make cinnamon roll cake

  • 1
    CAKE: Mix everything together except the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
  • 2
    TOPPING: Mix all ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
  • 3
    GLAZE: While cake is slightly warm, drizzle the glaze over the cake.

Categories & Tags for Cinnamon Roll Cake:

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