incredible fruit coffee cake
(1 rating)
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An incredible coffee cake that is equally delicious with apricots or cherries.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For incredible fruit coffee cake
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1 boxwhite cake mix
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3/4 cfinely chopped dried apricots or dried cherries
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1/2 cminiature chocolate chips
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1 tspcinnamon
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1 pkg(3 oz.) instant vanilla pudding mix
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1 csour cream
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1/2 coil
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1/4 csugar
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4large eggs
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2 tspconfectioner's sugar
How To Make incredible fruit coffee cake
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1Streusel Filling: Place 2 tbsps. cake mix, apricots or cherries, chocolate chips, and cinnamon in a small bowl and stir well. Set the bowl aside.
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2Place the remaining cake mix, pudding mix, sour cream, oil, sugar and eggs in a large bowl.
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3Beat with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.
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4Pour 2/3rds of the batter into a greased and floured Bundt pan and smooth the top with a rubber spatula.
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5Spoon the filling over the batter in the pan. Pour the remaining third of the batter over the filling and smooth again.
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6Bake at 350 degrees for 40-45 minutes. Cool.
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7Sift the confectioner's sugar over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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