chunky apple cake
(1 rating)
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This one the grand prize in "Absolutely Apples" Taste of Home contest in 2006. Debi Benson of Bakersfield, California was the winner. Thanks to Debbi for a delicious, easy cake. I make it often.
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(1 rating)
yield
14 servings
prep time
30 Min
cook time
45 Min
Ingredients For chunky apple cake
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1/2 cbutter, softened
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2 csugar
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1/2 tspvanilla extract
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2eggs
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2 cflour
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1 1/2 tspcinnamon
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1 tspnutmeg
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1/2 tspsalt
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1/2 tspbaking soda
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6 cchopped peeled tart apples
- BUTTERSCOTCH SAUCE:
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1/2 cpacked brown sugar
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1/4 cbutter, cubed
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1/2 cheavy whipping cream
How To Make chunky apple cake
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1In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition.
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2Combine flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff).
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3Stir in apples until well combined.
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4Spread into a greased 13 X 9 baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned and springs back when lightly touched. Cool for 30 minutes before serving.
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5For the butterscotch sauce: In small saucepan, combine brown sugar and butter. Cook over medium heat until butter is melted. Gradually add cream. Bring to a slow boil over medium heat, stirring constantly. Remove from the heat. Serve with cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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