old chop suey cake. a church lady's recipe
(3 ratings)
This delicious cake recipe has been around a very long time. It was the rage in the 40's! during WORLD WAR 2 era. Why is it called a "CHOP SUEY" cake ?? I can not find an answer, but I believe it is because it looks a little like...CHOP SUEY! You may have to use your immagation a little. O.K.,so stretch it a bit! LOL I remember the great taste, can you ??? NOTE: When you serve this cake, PlEASE SAY a PRAYER, and THANK ALL OF OUR GREAT VETERANS! WITH OUT THEM ..WE MAY NOT BE HERE TODAY..TO ENJOY THIS CAKE Nancy...11/24/12
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(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For old chop suey cake. a church lady's recipe
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2 cflour
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2eggs
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1 can20-oz. crushed pineapple and juice
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1 cchopped pecans
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2 csugar....... or less...to your tastes.
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2 tspbaking soda
How To Make old chop suey cake. a church lady's recipe
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1Combine all into a bowl, mix by hand (and a spoon..HA!) until well blended. DO not beat!! Pour into a 9x13 inch greased baking pan. bake in a 350F. Pre-heated oven for 35-40 minutes. -
2FROSTING; 1-8 oz.cream cheese 1/4 butter butter can be used now! 2 cups powdered sugar 1-tsp. vanilla Mix and beat till smooth, pour onto cake ..right from the oven. Add a handfull of more chopped pecans sprinkled on the top. Chill. Keep in refrigerator.
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3This cake was a real treat... when we had it... and not to often... as butter and sugar was rationed during the war years! Actually back in the 40's we never had it with frosting!!!! It was still delicious!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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