chop suey cake
(1 rating)
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I grew up with my mom making this cake. It is so simple and tastes amazing.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For chop suey cake
- CAKE
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2 cflour
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2 csugar
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1 tsppure vanilla extract
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2 tspbaking soda
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1 cchopped pecans
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1 can(20 oz) crushed pineapple w/ juice
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2eggs
- ICING
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2 cpowdered sugar
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1 stickbutter (softened)
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1 pkg8 oz cream cheese (softened)
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1 tsppure vanilla extract
How To Make chop suey cake
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1Cake Preheat oven to 350 degrees. Prepare 13X9 in. cake pan. Mix all ingredients well. Bake 35-40 min. Let cool. Store in fridge.
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2Icing Mix all ingredients until smooth and spread on cooled cake.
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3ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chop Suey Cake:
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