Real Recipes From Real Home Cooks ®

chocolate yogurt cake

(1 rating)
Recipe by
Charlene Deam
Bell Block

This chocolate cake turns out really moist and is very versatile. You can even change the flavour by using a different flavour Yogurt. While looking at recipes on here it reminds me of the Black Magic Chocolate Cake I have seen. Try if and you wont be disappointed.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 6 Hr

Ingredients For chocolate yogurt cake

  • 2 c
    sugar
  • 4
    eggs
  • 1 c
    yogurt
  • 3/4 c
    cocoa powder
  • 200 g
    butter, softened
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 3 c
    self rising flour
  • 1 c
    hot boiling instant coffee

How To Make chocolate yogurt cake

  • 1
    Put all ingredients into a bowl in the order as above. Beat together for one minute. Grease your tins and you can use either one large or two smaller or even use the mixture and make cupcakes.
  • 2
    For cooking - you will need the oven at 160 degrees centigrade and if one big cake it will take 1 hour. 2 Smaller cakes will take about 45 mins and the cupcakes will take about 20 mins. This is only a guideline and you will know how you ovens work and can adjust. Mixture is cooked when a skewer comes out cleanly.
  • 3
    Frosting 3/4 cups of Sifted Icing Sugar 100gms Butter Beat both ingredients until a pale colour. Add 3/4 Cup Icing Sugar 2tbsp Milk at room temperature 2tbsp Cocoa Powder Beat until well combined.

Categories & Tags for Chocolate Yogurt Cake:

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