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chocolate syrup frosting

(1 rating)
Karla_Harkins avatar
Recipe by
Karla Harkins
@Karla_Harkins
Saginaw, TX

I got this off of another member's recipe, Nancy Allen's Banana Layer Cake with Chocolate Syrup Frosting. The cake sounds good, too. I like the idea of the chocolate syrup in the icing. I have a recipe for a chocolate syrup pie that I absolutely love, and so does my family. I am posting the frosting separately so that I can find it easier for me.

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(1 rating)

Ingredients For chocolate syrup frosting

  • 8 Tbsp
    butter, room temperature (1 stick)
  • 1/2 c
    cocoa
  • 1/2 c
    chocolate syrup
  • 3 c
    powdered sugar, sifted
  • 1 Tbsp
    milk, more if needed for consistency desired
  • 1 tsp
    vanilla extract

How To Make chocolate syrup frosting

  • 1
    Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend with an electric mixer on low speed until just combined, 30 seconds.
  • 2
    Stop the mixer and add confectioners sugar, milk, and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute.
  • 3
    Increase the speed to medium and beat until fluffy, 1 minute more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chocolate Syrup Frosting:

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