chocolate syrup brownies

Name: Chocolate Syrup Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 32
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 4 - eggs; 1 1/2 cup(s) chocolate flavored syrup; 1 1/4 cup(s) sifted all purpose flour; 1 cup(s) chopped walnuts; QUICK FROSTING; 2/3 cup(s) sugar; 3 tablespoon(s) milk; 3 tablespoon(s) butter; 1/2 cup(s) semi-sweet chocolate chips

(7 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Everyone loves a good brownie

►

(7 ratings)

yield 32 Brownies

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For chocolate syrup brownies

1/2 c

butter, softened
1 c

sugar
4

eggs
1 1/2 c

chocolate flavored syrup
1 1/4 c

sifted all purpose flour
1 c

chopped walnuts
QUICK FROSTING
2/3 c

sugar
3 Tbsp

milk
3 Tbsp

butter
1/2 c

semi-sweet chocolate chips

How To Make chocolate syrup brownies

1
Cream together butter and sugar; beat in eggs. Blend in syrup and flour; stir in nuts.

2
Pour into greased 13x9x2 inch baking dish. Bake at 350 F for 30 to 35 minutes. Cool slightly; top with Quick Frosting. Cool; cut into bars.
3
Quick Frosting: Mix sugar, milk, and butter. Bring to boil; boil 30 seconds. Remove from heat; stir in chocolate pieces till melted. Mixture will be thin
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