chocolate swirl cheesecake squares

How To Make chocolate swirl cheesecake squares

• 
  1

  see package directions, for melting the chocolate
• 
  2

  Add sugar to cheese in a bowl, beating well.
• 
  3

  Add eggs , one at a time, beating well after each. Add vanilla, beat.
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  4

  Measure 2 cups of the mixed batter, put in another bow. Mix in the melted chocolate.
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  5

  Pour in the white mixture into a well buttered 10 inch pie plate or a buttered 9 inch square pan.
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  6

  Add spoonfuls of the chocolate mixture to the top of what is in the pan. Now with a knife...zig zag across the cake top..to make a zig zag pattern. The less you zig zag...will make a beautiful marbled pattern in the cooked cake.
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  7

  Put in a pre-heated oven at 350 and bake for 40 to 45 minutes. Cool on a rack, then chill. I used the square pan...for squares. This cake has no bottom crust, and needs no frosting. Just cut and enjoy.
• 
  8

  A Bakers recipe picture .baked in a pie pan.
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