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chocolate sauerkraut cake

(1 rating)
eglewtchr avatar
Recipe by
sandra criss
@eglewtchr
bolivar, MO

INTERESTING THE SAUERKRAUT TASTES LIKE COCONUT

►
(1 rating)
yield 12 -15
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For chocolate sauerkraut cake

  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/2 c
    sugar
  • 2/3 c
    shortening or butter
  • 3
    eggs
  • 1 1/4 tsp
    vanilla
  • 1/4 tsp
    salt
  • 1/2 c
    cocoa
  • 1 c
    water
  • 1/2 c
    sauerkraut, chopped rinsed and drained

How To Make chocolate sauerkraut cake

  • 1
    CREAM TOGETHER SUGAR AND SHORTENING OR BUTTER ADD EGGS MIX WELL, THEN ADD VANILLA SALT AND COCOA
  • 2
    SIFT TOGETHER FLUR BAKING SODA AND BAKING POWDER
  • 3
    ALTERNATING ADD FLOUR MIXTURE AND WATER FOLD IN KRAUT BY HAND
  • 4
    BAKE IN GREASED AND FLOURED 13 X 9 PAN BAKE 35-45 MIN AT 350 DEGREES TILL TOOTHPICK COMES OUT CLEAN FROST WITH FAVORITE CHOCOLATE FROSTING
  • 5
    BE VERY CAREFUL TO RINSE AND DRAIN AND CHOP THE SAUERKRAUT DON'T NEED MORE THAN 1/2 CUP OF IT
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CHOCOLATE SAUERKRAUT CAKE:

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