Real Recipes From Real Home Cooks ®

chocolate reese's cake w/ peanut butter drizzle

Recipe by
sherry monfils
worcester, MA

My daughter and I love Reese's peanut butter cups so we came up with this cake, which turned out to be a moist, delicious, very filling cake.

yield 10 -12
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For chocolate reese's cake w/ peanut butter drizzle

  • 1 box
    devils food cake mix
  • 1 box
    4-serving, instant chocolate fudge pudding mix
  • 1 c
    sour cream
  • 1 c
    vegetable oil
  • 4 lg
    eggs
  • 1/2 c
    water
  • 1
    12 oz bag mini reese's peanut butter cups, chopped
  • 1/2
    of a 5 oz bag peanut butter flavored baking chips
  • 6 lg
    marshmellows
  • 1/3 c
    canned evaporated milk

How To Make chocolate reese's cake w/ peanut butter drizzle

  • 1
    heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, Beat cake mix, pudding mix, sour cream, oil, eggs and water until smooth. Stir in almost all the chopped candy, leaving a handful for sprinkling on top of cake.
  • 2
    Bake about an hour. My oven it took 50 mins, but my daughters oven took an hour, so check at about 50 mins. be sure to not over bake. You want this cake moist.
  • 3
    Let the cake cool for just a bit. In medium saucepan, over low heat, combine peanut butter baking chips, marshmellows and evaporated milk. Stir until melted and smooth. Drizzle over still warm cake. Sprinkle top of cake w/ remaining chopped candy.

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