chocolate raspberry cobbler cake
(1 rating)
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I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For chocolate raspberry cobbler cake
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3/4 cunsalted butter
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2 call-purpose flour
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2 tspbaking powder
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1/2 tspsalt
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1 1/2 cmilk
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1 tspvanilla extract
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1 1/2 cbrown sugar, firmly packed
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4 craspberries, fresh or frozen (no need to thaw if frozen)
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1 csemi-sweet chocolate chips or chunks
How To Make chocolate raspberry cobbler cake
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1Preheat oven to 350 degrees.
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2Melt the butter in a 9" x 13" baking pan.
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3In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
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4Add 3 cups of the raspberries and the chocolate chips.
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5Pour the remaining batter over the berries, then top with the last cup of berries.
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6Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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