chocolate pound cake (#15)
(1 rating)
No Image
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
►
(1 rating)
yield
serving(s)
Ingredients For chocolate pound cake (#15)
-
3 cflour
-
1/2 tspbaking powder
-
1/2 cplus 1/3 cup cocoa
-
salt
-
1 1/2 cmargarine
-
1/2 cshortening
-
3 cgranulated sugar
-
5eggs
-
milk
-
2 tspvanilla
-
1 boxconfectioners' sugar
How To Make chocolate pound cake (#15)
-
1Sift flour, baking powder, 1/2 cup cocoa and a pinch of salt together.
-
2Cream 1 cup margarine, shortening and granulated sugar together.
-
3Beat in eggs, 1 at a time.
-
4Add flour mixture and 1 1/4 cups milk to egg mixture alternately.
-
5Stir in 1 teaspoon vanilla; Mix until smooth.
-
6Bake at 325 degrees for 1 hour and 15 minutes.
-
7Blend remaining margarine, remaining cocoa, remaining vanilla, confectioners' sugar and 1/4 teaspoon salt;
-
8Add milk until of spreading consistency. Cool cake; frost. Mrs. Imogene Cole Piedmont Highway Church of God LWWB Piedmont, Alabama
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT