chocolate fondue

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tablespoon(s) sugar; 1 cup(s) heavy cream; 8 ounce(s) bittersweet chocolate; 1 tablespoon(s) butter, unsalted; 1 tablespoon(s) red wine, dry; - pound cake; - bananas; - strawberries, fresh

(1 rating)

review

Recipe by

Carol Matthias

@cmatthias

Winfield, IL

This is not a super-sweet dessert. The bittersweet chocolate makes it rich and decadent.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 5 Min

Ingredients For chocolate fondue

2 Tbsp

sugar
1 c

heavy cream
8 oz

bittersweet chocolate
1 Tbsp

butter, unsalted
1 Tbsp

red wine, dry
pound cake
bananas
strawberries, fresh

How To Make chocolate fondue

1
If not in chip form, chop bittersweet chocolate into small pieces.

2
Combine sugar, heavy cream, chocolate and butter in a microwave safe dish. Microwave on high for 1-2 minutes (pull out when melted).
3
Add red wine (I used Cabernet Sauvignon) to the chocolate mixture and stir to blend.
4
Serve with bite-size pieces of pound cake, bananas and strawberries for dipping.
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chocolate fondue

Ingredients For chocolate fondue

How To Make chocolate fondue

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