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chocolate explosion pumpkin cake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i present this new pumpkin cake recipe,it filled with chocolate,one bite,it was exploded chocolate in your face,so i created

►
yield 16 serving(s)
prep time 25 Min
cook time 2 Hr 15 Min
method Bake

Ingredients For chocolate explosion pumpkin cake?

  • 3
    king size snickers bars,sliced
  • 2 c
    milk chocolate chips,divided
  • 1 c
    chocolate covered peanuts
  • 1 box
    yellow cake mix
  • 1 c
    canned pumpkin
  • 1/2 c
    water
  • 1/3 c
    vegetable oil
  • 4
    eggs
  • 1 1/2 c
    pumpkin pie spice,divided
  • 6
    fun size milky way bars,sliced
  • EXPLOSION CHOCOLATE FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 1 pkg
    cream cheese,softened
  • 1/2 c
    chocolate milk
  • 2
    packets hot chocolate mix
  • 3/4 c
    nutella (chocolate hazelnut spread)
  • 1/2 c
    chocolate syrup

How To Make chocolate explosion pumpkin cake?

  • 1
    Heat oven to 325 degrees F.
  • 2
    Sprayed two 9-inch round cake pans with cooking spray.Add sliced snickers bars,1 cup chocolate chips and chocolate covered peanuts.
  • 3
    in a large bowl,beat cake mix,pumpkin,water,oil and 1 teaspoon pumpkin pie spice with electric mixer on low speed until moistened,then on medium speed 2 minutes,scraping bowl occasionally.Carefully spoon batter over chocolate mixture in each pan.
  • 4
    Bake 41 to 47 minutes or until cake springs back when touched lightly in center.Cool 5 minutes;remove from pans to cooling rack.Cool completely,about 1 hour.
  • 5
    To make Explosion Chocolate Frosting:in a large bowl,combine whipped topping,cream cheese,chocolate milk,hot chocolate mix,nutella and chocolate syrup,whisk together until blended and smooth.Set aside.
  • 6
    Place a cake layer on a serving plate,spread with half of the frosting.Top with milky way bar slices.Season with remaining pumpkin pie spice.
  • 7
    Place the second layer onto the cake and frost top and sides with remaining 2/3 frosting.Sprinkle with remaining chocolate chips all over the cake.Store loosely covered in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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