chocolate dobash cake
(1 rating)
This is NOT my recipe, I found it on the internet, for a friend for her birthday. She is from Hawaii and she always has this cake on her birthday. It is really moist, and the icing/frosting isn't too sweet. Great Cake!!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For chocolate dobash cake
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3eggs, seperated
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1 1/2 csugar
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1 1/2 ccake flour
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3/4 tspbaking soda
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3/4 tspsalt
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1/3 ccocoa powder
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1/3 cvegetable oil
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1 cmilk
- FROSTINGS
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11/2 csugar
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1/4 tspsalt
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1/4 cbutter
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1/2 ccocoa powder
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1/3 ccornstarch
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1/2 cwater
How To Make chocolate dobash cake
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1Preheat oven to 350 degrees. Grease and flour 2 8-inch pans. Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff. Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth. Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.
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2To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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