chocolate decadence gooey butter cake
(1 rating)
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I enjoy experimenting with Gooey Butter Cakes for different occassions. When my office had a "Chocolate Decadence Day" I knew I wanted to try something really special. We have a lot of dark chocolate fans, so I went as dark as possible. It disappeared very quickly. It's now a favorite at our pot luck luncheons.
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(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chocolate decadence gooey butter cake
- CAKE
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1 boxchocolate fudge cake mix
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1egg
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1 stickbutter, melted
- FILLING
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8 ozcream cheese, room temperature
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2eggs
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1 tspvanilla extract
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1 stickbutter, melted
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1 jarhershey special dark topping
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1 lbpowdered sugar
How To Make chocolate decadence gooey butter cake
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1Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray.
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2In a medium bowl of electric mixer, combine cake ingredients. Spread in prepared pan.
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3In a large bowl of electric mixer, combine filling ingredients until well incorporated. Spread over cake layer.
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4Bake at 350 degrees for 30-35 minutes. Don't over bake; the middle should be a little jiggly. Top with whipped cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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