chocolate cuppuccino biscotti coffee cake
(1 rating)
I had recentely went to a Dove Chocolate Party.I ordered these Cappuccino Biscottini Chocolates. When i got them i tasted them and ohhh my are they good and thought " what am i going to do with these other then eating them all..lol. They have such a woderful sweet chocolately coffee flavor i decided to incorporate them into a coffee cake, This is what i came up with.
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(1 rating)
yield
10 to 12
prep time
1 Hr
cook time
45 Min
Ingredients For chocolate cuppuccino biscotti coffee cake
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2 call purpose flour
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1 cgranulated sugar
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1 stickunstalted butter
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1 tspbaking powder
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1 tspbaking soda
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2eggs
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1 pkgdove cappuccino biscottini chocolates ground up in a blender seperated in half
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1 csour cream
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1 tspvanilla extract
- TOPPING
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1/2 cgrantualted sugar
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1/2 cchopped pecans
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1/2the other ground up candies
How To Make chocolate cuppuccino biscotti coffee cake
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1cream together butter and sugar, then mix in flour,baking soda and baking powder
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2slowly add in sourcream and make sure not to over mix, then add in half of the ground up candies,mix together and pour into a springform pan sprayed with non stick spray.
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3Mix together the other half of the candies, sugar and pecans and sprinkle over the cake batter and bake in a preheated oven at 350 degerees for about 45 mins. remove from oven, cool then unlatch the spring form pan and pull away from cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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