chocolate chip pumpkin bread

Name: Chocolate Chip Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 cup(s) flour; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 4 - eggs; 2 cup(s) granulated sugar; 2 cup(s) canned solid pack pumpkin; 1 1/4 cup(s) vegetable oil; 1 1/2 cup(s) chocolate chips

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Incredibly moist and spicy pumpkin bread exploding with chocolate chips is the perfect choice on a cool fall morning. It doesn't matter if you are a pumpkin or chocolate lover, one thing is for sure-you will flip over this amazing bread

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(1 rating)

yield 2 Loaves

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For chocolate chip pumpkin bread

3 c

flour
2 tsp

cinnamon
1 tsp

baking soda
1/2 tsp

salt
4

eggs
2 c

granulated sugar
2 c

canned solid pack pumpkin
1 1/4 c

vegetable oil
1 1/2 c

chocolate chips

How To Make chocolate chip pumpkin bread

1
Preheat oven to 350 degrees F Coat two 8x4-inch loaf pans with nonstick cooking spray. In a large bowl, combine flour, cinnamon, baking soda and salt.

2
In a medium bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened; fold in chocolate chips. Pour into prepared loaf pans.
3
Bake for 60 to 70 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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