chocolate chip pound cake
(1 rating)
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An awesome pound cake, made in a bundt pan. When getting the cake out, run a butter knife all around your bundt pan so as not to tear your cake, and cry like I do....
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr 20 Min
Ingredients For chocolate chip pound cake
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3 call purpose flour
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1 tspbaking powder
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1/2 tspsalt
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2 cgranulated sugar
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1 cbutter, softened
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1 Tbspvanilla
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4eggs
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3/4 cmilk (i use whole milk)
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2 csemi sweet mini chocolate chips
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powdered sugar
How To Make chocolate chip pound cake
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1Preheat oven to 325 F. Combine flour, baking powder, and salt in a small bowl. Beat sugar, butter and vanilla in a large mixer bowl until well blended. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in chocolate chips. Pour into greased and floured 10-inch bundt pan or two greased and flour 9x5 in loaf pans. Bake for 1 hr 5 min to 1 hr 15 min or until wooden toothpick comes out clean. Cool in the pan for about 15 minutes, on a wire rack. Remove from pan; serve warm with ice cream or cool completely on the rack. Sprinkle with powdered sugar before serving.
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