chocolate chip cookie cupcakes
(5 ratings)
FOR ALL THOSE CHOCOLATE CHIP COOKIE LOVERS...I SAY PUT SOME FROSTING ON THEM AND THAT WILL COMPLETE THEM.
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(5 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For chocolate chip cookie cupcakes
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1 1/2 call-purpose flour
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1/2 tspbaking powder
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1 pinchsalt
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1 clight brown sugar,packed
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1/2 cunsalted butter, room temp.
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1 tspvanilla extract
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1egg
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3/4 cminiature semisweet chocolate chips
How To Make chocolate chip cookie cupcakes
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1IN A BOWL, MIX TOGETHER FLOUR, BAKING POWDER AND SALT.
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2IN LARGE MIXING BOWL, USING ELECTRIC MIXER, BEAT TOGETHER BROWN SUGAR AND BUTTER UNTIL WELL COMBINED. ADD VANILLA, BEATING WELL.
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3ADD EGG, BEATING WELL. ADD FLOUR MIXTURE AND BEAT UNTIL JUST COMBINED. STIR IN CHOCOLATE CHIPS.
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4SCOOP BATTER INTO PREPARED GREASED PAN. BAKE IN PREHEATED OVEN AT 350F 18-23 MINUTES OR UNTIL CUPCAKES ARE PUFFED AND GOLDEN.
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5LET COOL IN PAN ON RACK FOR 15 MINUTES OR UNTIL COOLED COMPLETELY (SO THEY DON'T CRUMBLE WHEN REMOVED). REMOVE FROM PAN.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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