Real Recipes From Real Home Cooks ®

chocolate chip banana birthday cake

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

My second oldest asked for this for his birthday and homemade M&M and English Toffee Tapioca Ice Cream. Of course, I whipped up one on the double. It is made with homemade cream cheese frosting. I ordered a edible fondant Pokemon image as well for $3. He just loved his cake! We did too.

(1 rating)
yield 16 -20
prep time 15 Min
cook time 50 Min

Ingredients For chocolate chip banana birthday cake

  • CHOCOLATE CHIP BANANA CAKE
  • 1 1/2 c
    flour
  • 3/4 c
    sugar
  • 3/4 c
    dark brown sugar
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3-4
    overripe bananas
  • 4 Tbsp
    precreamed shortening
  • 1 Tbsp
    vegetable oil
  • 2
    eggs
  • 1 Tbsp
    vanilla
  • 1 Tbsp
    cinnamon
  • 1/2 c
    dark chocolate chips
  • 1/2 c
    white chocolate chips
  • 1/2 c
    confetti sprinkles
  • CREAM CHEESE FROSTING
  • 1 stick
    butter
  • 2 pkg
    cream cheese
  • 1/2 c
    precreamed shortening
  • 1 c
    confectioners' sugar
  • 1 Tbsp
    vanilla
  • 1/2 tsp
    banana extract
  • 1 pinch
    cinnamon
  • food coloring (optional)

How To Make chocolate chip banana birthday cake

  • 1
    Combine dry ingredients for cake in a large mixing bowl, save chocolate and sprinkles.
  • 2
    In a smaller mixing bowl, add all wet cake ingredients including bananas. Beat well for 3 minutes.
  • 3
    Then add mix to dry ingredients. Beat for an additional 3 minutes.
  • 4
    Fold in chips and sprinkles.
  • 5
    Pour into either two circular baking pans or one large one was I did. Prespray with Baker's Joy.
  • 6
    Bake at 325F for approximately 50 minutes or when a toothpick comes out dry when piercing the center.
  • 7
    Wait 15 minutes before inverting cake onto desire serving plate. Then allow to cool totally.
  • 8
    To make frosting, just place all the ingredients in a mixing bowl (save food coloring) and beat for 2 minutes.
  • 9
    If you are adding separate color frosting, scoop out a large spoonful into separate dishes and whip with desired food coloring choice. Add to a piping bag and decorate.

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