chocolate cheesecake
(1 rating)
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This recipe came from The White Cedar Inn in Freeport, Maine (a really nice place to stay) It is delicious...I made it for Christmas and I'm having a hard time not cutting into it before then. Hope you enjoy it!!!!
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(1 rating)
yield
16 -18 unless you are a chocoholic
prep time
1 Hr
cook time
1 Hr
Ingredients For chocolate cheesecake
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18oreo cookies(crushed inside a plastic bag)
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2 Tbspmelted butter
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4-8 oz pkgs of cream cheese(not whipped)
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1 csugar
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2 Tbspflour
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1 tspvanilla
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8 ozsemi-sweet chocolate chips melted
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4eggs
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powdered sugar
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whipped cream
How To Make chocolate cheesecake
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1Preheat oven to 325 Mix crushed cookies with melted butter, press into bottom of springform pan. Bake crust for 10 mins
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2meanwhile, beat cream cheese,sugar,flour and vanilla in a large bowl until well mixed. add melted chocolate and beat until mixed,scrap bottom of bowl. Add eggs,one at a time, mix well on low pour over crust, return to oven for 55-60 minutes.
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3You can test for doneness by wiggling the pan slightly. If the middle is still like jello, return to oven for an additional 3-5 minutes at a time. The center will be a little jiggly when done. You may also notice the cheesecake is pulling away from the sides of the pan.
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4Overcooking will cause the cheesecake to burn on the edges and crack. Cool cake before removing ring. Refrigerate for 4 hours to cool completely and set up properly.
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5Makes 16-18 slices ( or fewer if you're a chocoholic!) Slice cheesecake, top with powdered sugar and whipped cream. Serve immediately. Options- raspberry sauce, sliced strawberries
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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