chocolate cheesecake tart
(2 ratings)
My Mother tore this recipe from one of her magazines, and gave to me to try..I have had this at least 10 years..not sure where she got it..but it is delicious..I have made this several times. Some have said it's the best dessert they have ever eaten..I thought I would share .. Since posting this, a nice lady told me this recipe was a Taste of Home recipe..thanks Linda!
►
(2 ratings)
yield
12 serving(s)
prep time
25 Min
Ingredients For chocolate cheesecake tart
-
2 1/4 ccrushed chocolate cream - filled sandwich cookies ( about 22 cookies)..i used oreo's
-
1/3 cbutter, melted
- FILLING
-
2 pkg( 8 ounces each) cream cheese, softened
-
1/3 cconfectioners' sugar
-
1/3 cwhipping cream
-
1 tspvanilla extract
-
3 cvanilla chips, melted and cooled
-
1/2 cminiature semisweet chocolate chips
-
chocolate curls, optional
How To Make chocolate cheesecake tart
-
1In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9 inch fluted tart pan with a removable bottom. ( I have used a pie plate). Cover; place in freezer, being careful not to push up on removable pan bottom. Freeze for at least 1 hour.
-
2In a mixing bowl, beat cream cheese and sugar until smooth. Add cream, vanilla and melted vanilla chips; beat for 3 minutes. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight. Uncover and refrigerate 3 - 4 hours before serving. Garnish with chocolate curls of desired. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT