chocolate angel food cake
(1 rating)
Heavenly! Do NOT use a plastic spatula with this recipe.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For chocolate angel food cake
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1 csoftsilk cake flour
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1 1/2 cconfectioners' sugar
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1 1/2 cegg whites. (about a dozen)
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1 1/2 tspcream of tartar
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1 1/2 tspvanilla extract
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1/3 tspsalt
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1 cgranulated sugar
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1/4 ccocoa powder
How To Make chocolate angel food cake
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1Sift flour, cocoa, and confectioner sugar together 3 times.
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2Beat egg whites, cream of tartar, salt, and vanilla with a wire whip until foamy. Gradually add 2 Tbsp of granulated sugar until incorporated.
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3Continue beating until meringue holds stiff peaks.
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4Gradually fold in flour, cocoa, and sugar mixture until mixture disappears.
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5Push into ungreased tube center pan. Gently cut through batter with knife. -
6Bake at 375 for 30-35 mins. When cracks are dry remove for oven. Let hang until cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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