choco- flan
(1 rating)
I make the cake for long time but never decorate like my student gardenia she is great! and decorate the cake for "fall time" is too cute.
►
(1 rating)
yield
12 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For choco- flan
-
1 boxsupermoist devil's food cake mix
-
water,vegetable oil and eggs called for on cake mix package
-
4egg
-
1 cansweetened condensed milk
-
1 canevaporated milk
-
1 1/2 ccajeta melted (look on mexican products area)
-
1cream cheese, room temperature
-
1 tspvanilla extract
How To Make choco- flan
-
1Heat oven to 350oF.Beat cake mix by direction on the box.
-
2pour into ungreased cake pan (bundt-stile pan)10 x 3.
-
3Meanwhile, in large bowl beat cream cheese,eggs,condensed and evaporate milk and vanilla with electric mixer on slow speed until the eggs are completely combinedwith the milks.
-
4pour the mixture over the cake mixture on the mold.
-
5pour the cajeta melted over the mixture 9cake mix, fla (creme caramel) and cajeta.
-
6cover the mold with a piece of foil sheet (let a open side).
-
7Pour the mold in a baking dish with hot water and bake the cake for about 1 hour.or until inserted toothpick in center come out clean. cool 10 minutes before removing from pan. Cool completely before to serve or decorate...enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT