chipper-date brownies

Name: Chipper-Date Brownies
Prep time: 30 min
Cook time: 40 min
Ingredients: 8 ounce(s) pkg. pitted chopped dates; 1 cup(s) boiling water; 1 cup(s) shortening; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 3/4 cup(s) sifted flour; 1/4 cup(s) baking cocoa; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped nuts; 6 ounce(s) pkg. chocolate chips

(1 rating)

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Recipe by

Karen Rowley

@KSRUSA

Washington, PA

This is a brownie that my Grandma made while we were all growing up. It is a family favorite.

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(1 rating)

prep time 30 Min

cook time 40 Min

Ingredients For chipper-date brownies

8 oz

pkg. pitted chopped dates
1 c

boiling water
1 c

shortening
1 c

sugar
2

eggs
1 tsp

vanilla extract
1 3/4 c

sifted flour
1/4 c

baking cocoa
1/2 tsp

baking soda
1/2 tsp

salt
1/2 c

chopped nuts
6 oz

pkg. chocolate chips

How To Make chipper-date brownies

1
Combine dates and water and stir. Cool to room temperature. Cream shortening, sugar, eggs and vanilla. Stir in date mixture. Add sifted dry ingredients, mixing well. Pour into a 13x9 inch prepared pan. Sprinkle with nuts and then the chocolate chips. Bake at 350 degrees for 40 minutes. You can also use a smaller pan to make a thicker brownie
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chipper-date brownies

Ingredients For chipper-date brownies

How To Make chipper-date brownies

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