chinese sponge cake
(1 rating)
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Bleh, took me forever to get the Asian bakery taste to it. Don't worry if it seems a little dry; remember! brush with simple syrup. By the way, I think this is best with stabilized whipped cream and fresh fruit.
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(1 rating)
prep time
30 Min
cook time
25 Min
Ingredients For chinese sponge cake
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6 lgeggs
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1 cwhite sugar
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1 tspvanilla extract
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1 1/2 call purpose flour
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1 dashcream of tartar
How To Make chinese sponge cake
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1preheat an oven to 350 degrees Fahrenheit. Line the bottom of a 9in. pan with parchment paper. (depending on the depth of your pan, you may need another)
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2crack the eggs in a double boiler and stir with sugar until sugar has dissolved.
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3add vanilla extract and beat until frothy, then add cream of tartar and beat more until pale and foamy, as well increased noticeably in volume.
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4fold sifted flour in.
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5pour batter into parchment lined pan(s) and bake until gold and toothpicks come out clean, approximately 20-25 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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