chinese doughnuts ii

How To Make chinese doughnuts ii

• 1

  Heat oil to 350 degrees in a deep skillet pan to completely submerge biscuit.
• 2

  Drop the biscuit dough into the hot oil and fry until it is lightly browned, turning them over mid way through the cooking time.
• 3

  Drain on a rack or with paper towels to catch the oil, then roll them around in white sugar.
• 4

  They can also be drizzled with honey or topped with your favorite preserves or jelly.
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