chewy gooey chocolate cake
(2 ratings)
This brownie-like, caramel goodness with walnuts and lots of chocolate is seriously to die for. Yes, I can't lie… it's rich, but totally worth every sinfully scrumptious bite. (not for the faint at heart) NOTE: it must be made the night before so it can sit in the refrigerator overnight. It's definitely better the next day. After that, you can leave it out on your counter.
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(2 ratings)
yield
18 -24 squares
prep time
20 Min
cook time
30 Min
method
Convection Oven
Ingredients For chewy gooey chocolate cake
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1box german chocolate cake mix
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3/4 cbutter, melted
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1 cevaporated milk
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1 pkgcaramels (14 oz)
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1 cwalnuts, chopped
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1 cghirardelli chocolate chips
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4square semi-sweet baking chocolate
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1/4 chalf and half
How To Make chewy gooey chocolate cake
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1Mix cake as directed on box. Add melted butter and only 2/3 cup of the milk.
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2Pour half the batter into a greased and floured 13x9 dish.
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3Bake at 350 degrees for 10-15 minutes.
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4While cake is baking, melt caramels with the remaining milk.
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5Remove cake from oven and pour caramel mixture over the cake. Sprinkle with 3/4 cup of nuts and all the chocolate chips.
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6Add remaining half of batter on top. Return to oven and bake 20 minutes.
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7Meanwhile, for the frosting, melt the semi-sweet squares of chocolate with the half n' half.
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8When cake is done, remove from oven. Spread the frosting atop the cake. Sprinkle with remaining walnuts.
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9Cover with plastic wrap and set in refrigerator overnight. Remove from frig and let it sit out to warm up a bit. Cut into one inch squares, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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