cherry delight nutty cake

How To Make cherry delight nutty cake

• 1

  Separate cherries from liquid in the pie filling.Blend the liquid into the cake mix and eggs using mixer. When well blended, fold in the cherries.
• 2

  Pour into a lightly creased 9 X 13 inch cake pan. Spread evenly over the batter the chopped pecans mixed with the sugar.
• 3

  Bake at 350 degrees for 35 minutes Cool. Frost with Cherry Cream Cheese frosting.
• 4

  Cherry Cream Cheese Frosting Mix 1 package cream cheese, 1 stick butter, 1 cup powdered sugar, and 1/2 cup cherry preserves. Add a little maraschino cherry juice if desired for color.
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