cherry cream puff ring

How To Make cherry cream puff ring

• 1

  Heat oven to 400 º.
• 2

  Heat water & butter to boiling in 1 quart saucepan; stir in flour Stir vigorously until mixture forms a ball, about 1 minute Remove from heat.
• 3

  Add eggs; 1 at a time beat until smooth
• 4

  Drop dough by tablespoonfuls onto greased baking sheet to form an 8 inch ring (for Valentine’s Day I make a heart shape) Smooth with a spatula
• 5

  Bake until puffed & golden; around 50-60 minutes.
• 6

  Cool
• 7

  Cut off top with a sharp knife; pull out any soft dough.
• 8

  Beat milk, sour cream, pudding mix (dry) and extract in a small bowl until blended, about 1 minute.
• 9

  Fill cream puff ring with the pudding mixture
• 10

  Spoon ½ cup cherry pie filling onto pudding mixture
• 11

  Replace top of cream puff and spoon the rest of the cherry pie filling on top
• 12

  Refrigerate until serving time.
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